Top Chef Starts Tonight
And while I am very excited about it - along with Project Runway, Top Chef is in the pantheon of never miss reality shows for me like Survivor, Big Brother, The Amazing Race and...well, I watch plenty of others, but those are the big ones. Anyhow, while I am pretty psyched about the show, this note from THE HATER at the Onion A/V Site is pretty choice:
As foretold by Bravo text polls, posters filled with gleaming knives, and the hidden heiroglyphics in Padma's giant arm scar, the fourth season Top Chef begins tonight. In order to get the pre-judging underway, Bravo has already posted the new chefs' bios to their website, which was nice of them--except they're calling the chefs "Cheftestants" which makes me so chefmad I chefwant to chefstab Bravo with their cheflogo chefknife. Going to BravoTV.com already feels like being punched in the face repeatedly with fists of annoyingness, so poking me in the eye with a word like "Cheftestant" is just really unnecessary.
Check it out.
Ahhh.. the onion. top chef. bravo. i just am overwhelmed with entertainment love. sadly i missed the actual show and due to an untimely power outage, the tivo did as well...
ReplyDeleteSecond attempt at posting.
ReplyDeleteI love this season's Top Chef, since I know Erik Hopfinger. He's well known here for his Mac' and Cheese (not a personel favorite of mine). I never meet Jennifer of Coco500, but I've eaten there and the food is good.
I think Dale and Richard are two guys who will be hard to beat. I love Erik's line, "They didn't like my nachos" from his souffle challenge.
I honestly wonder how much Erik earned himself by saying, "I made glorified nachos, I'm not proud of it." To me, that was huge points because his dish looked preposterous and far from that of a top chef, which I believe he is. Nimma was the right one to kick out, and this show looks like it's going to be excellent.
ReplyDeleteSome REALLY bad haircuts, though.